Oven-Baked Pork Ribs

Five minutes of prep and 2 1/2 hours in the oven is all it takes to make these simple-yet-yummy pork ribs. Thrown them in and walk away - the next time you open the oven door, it will be time to enjoy these beautiful ribs.

Preheat the oven to 300 degrees and cover a baking sheet with foil. Now half the prep work is done!

Next, coat both sides of the ribs with your BBQ rub. I used a pulled BBQ rub specially made for prom, brisket and chicken. You can also make your own rub by combining brown sugar, chili pepper, garlic powder, onion powder and paprika to taste. Pull the foil up around the meat and seal the edges so these amazing juices don’t escape.

The wrapped-up ribs go in the oven for 2 1/2 hours at 300 degrees. Don’t check them, turn them or n any way mess with them. When the timer goes off, switch to the broil setting. Carefully peel the foil back and put the ribs back under the broiler for 4-5 minutes, until the top is slightly charred.

When this step is done, the bones should pull right out of the meat, leaving behind the softest, most delicious pork ever. Serve with veggies or salad and you’ll have the perfect meal!

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