Best Popovers Ever!
The only magazines I subscribe to anymore are either food-related or business-related. While one is informational and productive, the other is pure escapism! In a recent issue of Country Living, I found this amazingly simple, incredibly tasty popover recipe. It was a reader submission from a woman in Connecticut and I fell in love with it! 1 1/2 cups all-purpose flour 3/4 tsp salt 3 large eggs 1 1/2 cups milk 4 tbsp unsalted butter 1. Mix flour and salt in a large bowl. Beat eggs and milk in a separate bowl. Slowly pour the wet mix into the dry and stir until combined and just slightly lumpy. Let sit for 30-60 minutes. 2. Preheat oven to 425 degrees. Place one small pat of butter into the bottom of a 12-cup muffin pan or two 6-cup popover pans. Heat pan until butter is melted, just a minute. 3. Fill cups 3/4 full. Bake about 20 minutes, until they are puffed and golden. Serve warm! I actually used almond milk for our recipe because that's all we drink now. They turned out a little