If you still have eggnog from your holiday celebrations, you'll want to use it up making this wonderful, sweet eggnog dip. Chop up some molasses cookies or gingersnaps for dippers and you're all set! Ingredients: 8 oz cream cheese, softened 1/2 cup eggnog 1 cup marshmallow fluff 1 tsp vanilla 1/2 tsp cinnamon 1/4 tsp nutmeg 1 1/2 cups powdered sugar, packed 1. Using a hand mixer, beat the cream cheese in a medium bowl until creamy. 2. With the mixer on low, beat in the eggnog and fluff. Increase speed until completely mixed. 3. Mix in vanilla, cinnamon and nutmeg until combined. 4. Add powered sugar by the 1/2 cup (three times total), combining each completely before adding more. 5. Serve with molasses or gingersnap cookies.