Fall’s Perfect Spiced Pumpkin Cake
When I saw a round tray of mixed Halloween candy at the grocery store, I actually saw the top of this cake in my head. It’s not often that what you picture becomes a finished product, especially in the kitchen, but this time it was absolutely perfect.
Then I baked that half for about 20 minutes, until it was browned and pulling away from the edges of the pan. Keep an eye on the cake because it will take less time to bake than a full sheet cake, but you definitely want to bake it all the way through.
After that half was baked and cooled, I removed it from the pan and repeated all this with the other half of the batter. Why all this extra work? I’ll show you tomorrow when we talk about the most amazing frosting ever!