Best Popovers Ever!

The only magazines I subscribe to anymore are either food-related or business-related. While one is informational and productive, the other is pure escapism!

In a recent issue of Country Living, I found this amazingly simple, incredibly tasty popover recipe. It was a reader submission from a woman in Connecticut and I fell in love with it!

1 1/2 cups all-purpose flour
3/4 tsp salt
3 large eggs
1 1/2 cups milk
4 tbsp unsalted butter

1. Mix flour and salt in a large bowl. Beat eggs and milk in a separate bowl. Slowly pour the wet mix into the dry and stir until combined and just slightly lumpy. Let sit for 30-60 minutes.

2. Preheat oven to 425 degrees. Place one small pat of butter into the bottom of a 12-cup muffin pan or two 6-cup popover pans. Heat pan until butter is melted, just a minute.

3. Fill cups 3/4 full. Bake about 20 minutes, until they are puffed and golden. Serve warm!

I actually used almond milk for our recipe because that's all we drink now. They turned out a little less puffy, but super-duper moist. If you want to cut down on grease, use just enough butter to coat the bottom of the muffin cup.

Thank you, Country Living, for a new staple in our recipe book!


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