Peanut Butter Cheesecake Cookie Cups
You’ll only need three things to make this version of these adorable treats: a package of peanut butter cookie dough (the kind cut into 24 squares), a container of cheesecake filling and some pretty decorations.
Preheat the oven to 350 degrees and lightly spray a 24-cup mini muffin tin with nonstick spray. Each cup gets a piece of cookie dough, and you need to make a thumbprint right in the middle.
Bake these for 9-10 minutes, until the edges are browned and hold their shape. Put the whole pan on a wire rack and let cool for 5-10 minutes. Then they’ll be easy to remove.
Now comes the fun part - filling and decorating! Spoon the cheesecake filling into the cups and sprinkle them with your favorite sprinkles. (You do have favorite sprinkles, don’t you?) Then theey’re ready to enjoy.