Friday, December 9, 2016
Sweet Little Bundt Cakes
What better way to enjoy the Christmas season than with a pile of iced lemon bundt cakes? There's not one, so stop thinking about it.
If you don't have a mini bundt cake pan, you can probably find one (or six) at your local thrift shop. For some reason people are always getting rid of perfectly wonderful baking pans. So silly.
Mix up a packaged cake mix or make your favorite recipe from scratch. Then fill each cavity about half full. This will reduce the puffiness on the underside of the cake. Start by baking them at 350 degrees for 10-12 minutes, adding a little more time if necessary.
To make the drizzle, combine 2 cups of powdered sugar, 3 Tbsp milk, 1/2 tsp vanilla and 1/4 tsp lemon extract in a bowl. Add a little more powdered sugar or milk, depending on the consistency you get. Spoon into the hole in the top of the cake first, and then drizzle over the sides. Place them in the fridge in an air-tight container to set the icing.