Dipped Peppermint Chocolate Cookies

You don't have to bake up a whole batch of homemade cookies to have a sweet holiday treat. Three ingredients and a few minutes later - presto! You have a Christmas-themed treat.

You'll need:
1 package holiday Oreo cookies (I used peppermint)
2 squares almond bark
Christmas-themed sprinkles

1. Melt the almond bark according to the directions on the package. It's generally 1 minute in the microwave, stir and 20-second intervals until completely melted.

2. Dip half the cookie in the melted bark, trying very carefully not to squeeze too hard and separate the cookie halves. This is probably the most challenging part of the whole project.

3. Immediately sprinkle with sprinkles. I used tiny peppermint candy canes and holly berries from a Christmas set of decorations.

4. Allow to chill in the refrigerator until completely solid. Let them sit out for a few minutes before serving.

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