Dipped Peppermint Chocolate Cookies
1 package holiday Oreo cookies (I used peppermint)
2 squares almond bark
1. Melt the almond bark according to the directions on the package. It's generally 1 minute in the microwave, stir and 20-second intervals until completely melted.
2. Dip half the cookie in the melted bark, trying very carefully not to squeeze too hard and separate the cookie halves. This is probably the most challenging part of the whole project.
3. Immediately sprinkle with sprinkles. I used tiny peppermint candy canes and holly berries from a Christmas set of decorations.
4. Allow to chill in the refrigerator until completely solid. Let them sit out for a few minutes before serving.