Hot Cocoa Melters
Today is our church's Christmas cookie swap, and I'm so excited to see all the goodies people are bringing. We'll also have a hot cocoa bar, and these melters, a combination of marshmallow, chocolate and peppermint, are all ready to go!
This is all you'll need: mini candy canes, large marshmallows, dark chocolate chips and parchment paper. Melt the chocolate chips in the microwave 20 seconds at a time, stirring until smooth. Keep half the candy canes whole and crush the rest in a plastic bag. The smaller the better here.
Press the candy cane into the top of the marshmallow.
Dip in the chocolate, wiping a little off the bottom.
Then dip in the peppermint, sprinkling it on nice and thick to cover completely. Place them on the parchment paper and place in the refrigerator until solid. Then just drop them into you hot cocoa and they'll melt all nice and gooey.