Vegetable Beef Bowls
In a large cast iron skillet, brown a pound of ground beef with your favorite seasoning. Then pour in two cans of vegetable soup, using the juice to scrape the bottom of the skillet. (Because that’s the best part.) Heat until bubbling and yummy!
To serve, bake a can of fluffy biscuits and place one on the bottom of your bowl. Fill to the top with stew and top with another biscuit. Shredded cheese is optional. Add some fruit and more biscuits for getting all the goodness out of your bowl.