Peanut Butter Cream Cheese Frosting
One batch will cover about three dozen small cookies with a little bit left over. From there, I'll leave it up to your imagination.
1/2 cup creamy peanut butter
1 package cream cheese, softened
1 stick butter, softened
4 cups powdered sugar
4 Tbsp or so milk
1. With the paddle attachment on a stand mixer, cream the peanut butter, cream cheese and butter until completely smooth.
2. Slowly add the powdered sugar one cup at a time until combined.
3. Pour in milk 1 Tbsp at a time until you've reached your perfect frosting consistency.
4. Spread, dip and savor to your heart's content.