Slow Cooker Red Potatoes

If you're looking for a side dish recipe that you can set before church on Sunday morning and have ready by the time you get home for lunch, look no further. Not only are they quick and easy, they're also incredibly yummy!

Ingredients:
12 red potatoes, scrubbed and halved
olive oil
garlic powder
seasoned salt
pepper

1. After scrubbing and halving the potatoes, layer them in a large slow cooker.

2. Drizzle olive oil and stir potatoes until completely coated.

3. Sprinkle on garlic powder, seasoned salt and pepper to taste. Stir again to coat.

4. Cook in slow cooker on high for 3-4 hours.

Comments

Popular posts from this blog

Ruth: A Virtuous Woman

A Week Of Pulling Away

Join Stuff From Trees At Santa's Workshop Today!