Springtime Cookie Cake

This spring-themed cookie cake was the perfect treat to take to our King's Kids program Wednesday night. We cut it into tiny wedges and most everybody was able to sample it. I even had people texting me after we'd gone home how much they enjoyed it.

Now to share a sweet secret - I made two of these giant cookies. One went to the church and the other is on our kitchen counter. With a chunk broken off one side. Now you know.

3/4 cup butter, melted
3/4 cup sugar
1 egg
1 tsp vanilla
1/2 tsp baking soda
1/2 tsp cream of tartar
1/2 tsp salt
2 cups flour
1 cup pastel chocolate candies
1/2 cup pastel sprinkles

1. Preheat oven to 350 degrees. Line a 9-inch round baking dish with foil and spray with nonstick spray.

2. Use a mixer to cream butter and sugar. Add in egg and vanilla.

3. Slowly add in all the dry ingredients. You'll end up with a thick dough that will wrap itself around the beater.

4. Remove bowl from mixer and stir in candy and sprinkles.

5. Press dough evenly into pan.

6. Bake at 350 degrees for 20-24 minutes, until the top is fairly crusted and light brown. Don't overbake, or it will be too dry inside.

7. Once the cookie has completely cooled, remove it from the pan and discard the foil. Decorate as desired.


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