Use two boxes of cornbread mix, substituting one of the eggs with 1/4 cup of honey. Bake according to the package directions.
When it comes out of the oven, while it's still warm, serve it up and drizzle a little more honey over the top. It will soak in, making it the perfect, oozy-gooey texture.
You can also alter it even further by combining this cornbread recipe with this one for cornbread with actual corn. Drain a little of the corn juice out of the can before you add it in or it will be a little too wet and loose when it comes out of the oven.