Beautifully Marbled - And Homemade!

When you buy cheesecake at the store, all prepared and packaged, you're drawn to the lovely marbling on top. Presentation is everything - especially with cheesecake!

But there's an easy way to get the same effect when you make it yourself. Whether you make it from scratch (yeah you!) or from the box kits (yeah me!), making the pretty marbling on cheesecake is super simple.

1. Make the crust as directed and pat into bottom of a glass pie dish.

2. Make filling as directed. Pour half of the filling on top of the crust and set the rest aside.

3. Open topping and pour into separate dish. Scoop out only the pieces of fruit onto the filling in the pie dish, saving as much of the juice as you can.

4. Spoon the rest of the filling on top of the fruit and spread evenly.

5. Dollop the remaining topping juice in a few places across the filling. Using the tip of a knife, drag the topping in swirl patterns around the filling, being careful not to drag any crust crumbs along with it.

6. Refrigerate and serve. Enjoy!


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