Easy Meatball Sandwiches

As the temperature cools off, I'm looking for simple, warm meals that will get us through the day. I dug out this meatball sandwich recipe that I put away in the spring and pull out in the fall. It's prefect for chilly days because it will warm you up quickly - because it cooks quickly!

1 can of tomato soup
garlic powder
Italian seasoning
course ground black pepper
1 package precooked meatballs
your favorite rolls
shredded mozzarella cheese

1. Heat broiler.

2. Heat soup in a saucepan with the spices. I don't do measurements, but go by look and taste. Use the amounts you'd like.

3. Add the meatballs and cook until heated through. Don't let it get too hot, though, or the soup will curdle and get sticky...very nasty stuff.

4. Divide the meatballs among the rolls and top with the extra sauce and cheese. I used soft hoagie rolls with sesame seeds this time. Set them under the broiler for 1-2 minutes, just until the cheese is all melted and gooey.

5. Serve with chips, salad and dessert.


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