Easy Chicken Stir Fry
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy0XwqG3knqKdZCtlohja45e2R4llcmkaY7LX7-pYmJJCs-2h_tv2jySsFxh02iJEnnhh8Ii2HGSqCGoRXwZ1N7d6VFnuRIz-TBWMfPogr0Et7xFhVw8HUTrQnOi_w4hxVw40lrqXP7pA/s320/stir+fry1.jpg)
1. Cut 1 pound boneless, skinless chicken into bite-sized pieces. Toss with 2 tbsp corn starch to coat.
2. Heat a little oil in a skillet, then stir fry chicken until cooked through.
3. In the meantime, heat a 16-ounce bag of microwa-in-bag broccoli.
4. To skillet, add 1/4 cup sweet and sour sauce, 1/4 cup water, 1/4 cup honey, 1 tsp orange zest and crushed red pepper to taste. Bring to a boil.
5. Stir in broccoli and 1/4 cup chopped cashews, almonds or peanuts.
6. Serve over rice.
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