A Little Dippin' Chocolate

For the baby shower last weekend I made these beautiful chocolate spoons for a special treat. The best part was how easy and inexpensive they were to make, and they can be customized for whatever your celebration or event.

Ingredients:
Dipping chocolate (either microwavable or for a double-boiler)
Spoons
Decorations as desired

1. Prepare chocolate as directed. If you have time and patience, you can melt chocolate in a double boiler or glass bowl over a pan of boiling water. If you'd rather have the luxury of speed and convenience, use the microwavable kind.

2. Dip spoon in melted chocolate up to the small part of the handle. Make sure you cover the entire back, too.

3. Refrigerate for 15-20 minutes or until solid.

4. Decorate as desired. I piped melted white chocolate in swirls and shook colored sprinkles over it before it dried. Experiment with what works for you and what fits your theme.

5. Refrigerate for 15-20 minutes or until solid.

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