Cinnamon Sugar Bars

These sweet little bars are the perfect ending to a great meal. Or as a mid-morning snack. Or as a afternoon pick-me-up. Or as an evening treat.

Ok, so they're pretty amazing any time you want them.

And with just a few ingredients, all of which you probably have in your pantry right now, they're also easy to put together. So make a batch today and enjoy sharing them with someone special.

Ingredients:
1 stick butter, softened
1/2 cup Crisco shortening
1 cup sugar
2 eggs, separated
2 cups flour
2 Tbsp cinnamon
Pinch of salt
2 cups mixed nuts, chopped

1. Preheat oven to 325 degrees. Spray a 13x9 inch baking dish with nonstick spray.

2. Cream butter, shortening and sugar until smooth. Add the two egg yolks.

3. Slowly add in the flour, cinnamon and salt.

4. Spoon mixture into pan and spread evenly.

5. Whip the two egg whites until fluffy. Pour into pan and spread evenly.

6. Press nuts into the top of the mixture.

7. Bake at 325 degrees for 30 minutes. Serve warm.

Comments

Post a Comment

Popular posts from this blog

Holland Creme - That Amazing White Stuff In Donuts

Image
I remember going to the grocery store every Saturday morning when I was growing up, and my favorite place in the entire store was the donut case. All the glazed, powdered and filled baked goods drew me like a magnet. My favorites, far and away, were the ones filled with that beautiful white, fluffy creme. At the time I didn't know it was called Holland Creme - I just knew it was the most amazing concoction ever. Ever. Here is my version of this sweet treat. You can make your own fried donuts and fill them, or like I did here, you can cut a crevice into store-bought donuts with a knife and fill them with creme in a piping bag. Either way, you're going to love it. Ingredients: 1 cup sugar 1/2 cup water 1 cup vegetable oil 1 cup shortening 1 cup butter 1 Tbsp vanilla 7 cups powdered sugar 1. Make a simple syrup by combining sugar and water in a sauce pan over medium heat until boiling, stirring until sugar is dissolved. Remove from heat and allow to cool complet
Read more

Recovering An Old Card Table And Making It Usable Again

Image
This card table recover project has been on my to-do list for months. I've been using it as my workspace in the craft room for quite some time, and it sees a lot of abuse. Here it is now, with a neutral cover on it so I can take better pictures for my tutorials. There were dents and dings in the old blue covering from metal tools. And yes, I've used my embossing heat tool on it several times, leaving pretty good scars. The padding underneath the blue cover also made it difficult to keep paper crafts flat when adhering them together, so it was time for something new. That's where a simple vinyl tablecloth comes in handy. The process to recover the table is pretty simple, but I learned a couple of lessons the hard way. I share them with you now. First, don't do this on any surface but a carpet. I tried it on the deck int he sunshine to get better pictures, but all it did was tear up the cover. Second, get a second pair of hands to help you kee
Read more

Simple DIY Beaded Keychains

Image
We're having so much fun putting together goodie bags and door prizes for our upcoming ladies retreat at the church. So many of our ladies have donated craft supplies, decorations, time and energy to treat our visitors to an amazing time. These keychains are just one of the gifts some of the attendees will find in their bags. All you need to make them are a variety of beads, some fairly thin yet sturdy cord and a jump ring. Cut a length of cord, fold it in half and string it through the jump ring. String matching beads on both sides. And tie it off with a double knot. So simple, yet so pretty. Here's another variation: Cut a length of cord, fold it in half and thread it through a jump ring. Tie one or two beads on one side and tie it off with a knot. Make the other side longer with additional letters and beads before tying it off. Make a variety of lengths, colors, patterns and phrases so no two are alike.
Read more