Slow Cooker Cheeseburger Soup
Level 1: It’s hot in Iowa right now, so not cooking is a wonderful thing.
Level 2: Our schedules are so busy right now that not having to cook is a wonderful thing.
Level 3: Soup is a wonderful thing to begin with.
Level 4: I’m not a big burger fan in general, but I would eat a bazillion of them if they tasted as good as this soup does.
Level 5: Danny loved it, so it’s definitely a keeper.
2 lb ground beef, browned
1 large onion, diced
2 12-oz cans diced tomatoes
1/2 cup steak sauce
1 16-oz package sliced American cheese, torn into pieces
1 cup shredded lettuce
1. Combine ground beef, onion, tomatoes and steak sauce in a large slow cooker. Cover and cook on low setting for 7-8 hours.
2. Stir in cheese chunks and stir to combine. Cover and change setting to warm for 5-10 minutes. Cheese will melt - stir to combine.
3. Serve with a sprinkle of lettuce and tortilla strips to garnish.