Grape Sorbet

Looking for a healthy alternative to ice cream? This simple fruity ice offers a sweet flavor with nothing else necessary. A little almond milk can be added as you're blending to turn it into a sherbet.

Put a bunch of grapes in a freezer-safe bag for 12-24 hours. You want them to be completely solid.

Then grab your blender and add the grapes a handful at a time. Many blenders can only handle a little bit of frozen slushy in the bottom before the blades stop working, so clean it out as necessary.

You may also find that a little bit of almond milk makes for a smoother texture and keeps it from clumping.

Blend and enjoy!

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