BBQ Country Style Short Ribs In The Slow Cooker

This quick, simple recipe will let you enjoy the pride of Iowa's pig farmers with some fall-apart pork ribs. These thick, BBQ sauce-covered delicacies will melt in your mouth and have you coming back for more.

Ingredients:
4-6 country style pork ribs (bone in or boneless)
salt and pepper to taste
1 small onion, sliced
2 Tbsp minced garlic
dash of liquid smoke
1 bottle honey BBQ sauce

1. Set slow cooker to low. Spray the inside with nonstick spray.

2. Place ribs in an even layer on the bottom of the slow cooker. Salt and pepper tops of ribs to taste.

3. Layer onion slices on top of the meat, then add garlic and liquid smoke. Pour the BBQ sauce to completely cover all the other ingredients.

4. Cook on low 6-7 hours, until meat is cooked through and falls apart. Enjoy with roasted sweet potatoes and mixed vegetables.

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