Trail Mix Banana Bread

Tired of plain old banana bread? It may be really good, but let’s try something different today. Let’s combine three of our favorite trail mix ingredients to one of my favorite banana bread recipes ever, creating Trail Mix Banana Bread!

Clever, right? I know.

We’re going to add almonds, walnuts and mini chocolate chips to my cake mix banana bread to make something out of this world! I used my baking pan with the four braided loaves, just so I could spread the love around a little more.

3 brown, overly ripe bananas
1 box yellow cake mix
1/3 cup vegetable oil
3 eggs
2 cups mini chocolate chips
1/2 cup slivered almonds
1/2 cup walnut pieces

1. Preheat the oven to 350 degrees. Spray two loaf pans or four small pans with nonstick spray.

2. Combine bananas, cake mix, oil and eggs in a stand mixer until smooth.

3. Fold in chocolate chips, almonds and walnuts. Pour into prepared pans.

4. Bake at 350 degrees for 50-55 minutes for large loaves or 40-45 minutes for small loaves. A cake tester will come out clean when they’re ready.

5. Let bread cool before removing from pans. Slice it up and enjoy!


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