The Best Chocolate Glaze Ever
Want a chocolate glaze that hardens a little after you spread it on?
Want a chocolate glaze that you can easily change to be thick or not so thick?
Me too. That's why I created this one.
With four simple ingredients and a little water, you'll be glazing everything in sight. I'll leave the details on that up to you.
1 1/2 cups powdered sugar
5/8 cup cocoa powder
1 Tbsp light corn syrup
1 tsp vanilla
1/4 cup water (though you may not use that much)
1. Whisk powdered sugar and cocoa powder together in a large bowl.
2. Add in corn syrup and vanilla, mixing thoroughly.
3. Pour in water, a little at a time, until the glaze is your desired consistency.
4. Dip, spread or drizzle this amazing glaze. Store any leftovers (yeah, right...) in an airtight container in the refrigerator.