Parmesan Pork Chops

These breaded pork chops are a simple, quick way to serve up a complete and tasty meal in less than half an hour. Serve them with a side of stir fry vegetables and you'll have to put them on your most requested list.

six 5-ounce ribeye pork chops
1/2 cup Italian seasoned bread crumbs
1/2 cup grated Parmesan cheese
salt and pepper to taste
1/4 cup milk

1. Preheat oven to 375 degrees. Spray a 9x13 inch baking dish with nonstick spray.

2. Set up two bowls for a breading station. Pour the milk in one and combine the bread crumbs, Parmesan cheese, salt and pepper in the other.

3. Soak the pork chops in the milk one at a time, then coat in the breading mix. When they're completely coated, transfer them to the baking dish.

4. Bake at 375 degrees for 10 minutes, then flip and bake for an additional 10 minutes.


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