Better-Than-Take Out Sweet Sriracha Chicken
It's made from several ingredients you probably already have in the pantry, and it only takes about 20 minutes from start to finish.
1 cup water
2-3 Tbsp sriracha
5 Tbsp soy sauce
1 Tbsp minced garlic
1/4 cup sugar
3-4 Tbsp honey
5-6 diced chicken breasts
1/2 cup cornstarch
1. Combine first 6 ingredients in a sauce pan. Bring to a boil, stirring occasionally. Lower temperature and simmer.
2. Put chicken and cornstarch in a large bag and shake to coat.
3. Heat oil in a large skillet, adding the chicken to brown.
4. When chicken is cooked through, stir in the sauce, stirring frequently until heated.
Serve with rice, quinoa or veggies.