Cinnamon Roll Waffles

I just had to share our Christmas morning breakfast with you. It was yummy and warm and simple and absolutely perfect.

This may seem silly, but I made cinnamon rolls in the waffle maker. It's quicker than making them in the oven, and they're crispy and lovely when they're ready.

If you want a quick snack, just use a couple of rolls. If you want to make a whole roll, just make two batches. Make sure you spray the waffle maker incredibly well with nonstick spray before each batch.

Using a can of refrigerator cinnamon rolls (I chose the orange ones because they're my favorite), put one in each section of the waffle maker. If you want smaller ones, just use fewer rolls. Place one in the middle to do them individually and they'll spread a little.

They take just as long as it takes for a regular waffle to cook - just a couple of minutes. Spread a thick layer of icing on and they're ready to go!

Try this the next time you're looking for something quick and unique. You'll love it!

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