Quick and Easy Meatball Calzones

This is one of my favorite alternatives for "pizza and a movie night." With just three (or four) ingredients, you can have a hot snack that's something out of the ordinary.

1 can (13.8 oz) refrigerated pizza crust
1 jar (24-26 oz) mini meatball pizza sauce
1 bag frozen mini meatballs, thawed
1 jar (24-26 oz) pizza sauce
1 cup shredded Italian cheese blend

1. Preheat oven to 425 degrees. Line baking sheet with nonstick foil.

2. Unroll crust on cutting board and stretch to a 12-inch square. Cut into quarters and move to baking sheet.

3. Cut meatballs in half and pile at one end of the square. top with a handful of cheese and then cover with sauce. Repeat for all four squares.

4. Fold over and crimp the edges closed with a fork.

5. Bake at 425 degrees for 10-13 minutes, until crust turns golden. Heat remaining sauce and serve on the side.


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