Quick and Easy Meatball Calzones
1 can (13.8 oz) refrigerated pizza crust
1 jar (24-26 oz) mini meatball pizza sauce
1 bag frozen mini meatballs, thawed
1 jar (24-26 oz) pizza sauce
1 cup shredded Italian cheese blend
1. Preheat oven to 425 degrees. Line baking sheet with nonstick foil.
2. Unroll crust on cutting board and stretch to a 12-inch square. Cut into quarters and move to baking sheet.