2-Ingredient Cinnamon Apple Bake
With just two ingredients, you can have a sweet, warm, gooey dessert in about half an hour. Seriously.
What's the perfect time to make this cinnamon apple bake?
When you need some lovin' from the oven.
When it's cold outside.
When it's hot outside.
When you have company coming over.
When you have unexpected company.
When you need something to take to a potluck.
When you're staying in for the evening.
When you want something sweet.
When you want to spoil your family.
When you don't have a lot of time.
When you'd rather be eating than baking.
I think you get the idea.
1 20-oz can of pie filling, any flavor
1 tube of refrigerator cinnamon roll dough
1. Preheat oven to 375 degrees. Lightly spray an 8x8-inch or 7x11-inch baking dish with nonstick spray.
2. Cut each roll into six pieces and mix in the baking dish with the can of pie filling.
3. Bake at 375 degrees for 25 minutes.
4. Serve immediately top with the cinnamon roll frosting and vanilla bean ice cream. This is not optional. Promise me.
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