Fiesta Chicken And Rice Skillet

Some evenings it's nice to not have a lot of cleaning up to do after dinner. This one-dish meal only uses one skillet, and you'll have enough for leftovers the next day for lunch. It's a win-win situation.

4 servings brown rice, cooked
4 Tbsp olive oil
4 chicken breasts, thawed and diced
1 Tbsp cumin
2 Tbsp cinnamon
1/4 cup honey
1 16-oz jar salsa

1. Prepare four servings of brown rice according to package instructions.

2. Heat olive oil in a large cast iron skillet. Season with cumin and cinnamon.

3. Pour honey over chicken and stir, allowing it to caramelize.

4. Stir in salsa and cooked rice. Heat through.


Popular posts from this blog

Holland Creme - That Amazing White Stuff In Donuts

Recovering An Old Card Table And Making It Usable Again

Simple DIY Beaded Keychains