Thursday, October 27, 2016
Fiesta Chicken And Rice Skillet
4 servings brown rice, cooked
4 Tbsp olive oil
4 chicken breasts, thawed and diced
1 Tbsp cumin
2 Tbsp cinnamon
1/4 cup honey
1 16-oz jar salsa
1. Prepare four servings of brown rice according to package instructions.
2. Heat olive oil in a large cast iron skillet. Season with cumin and cinnamon.
3. Pour honey over chicken and stir, allowing it to caramelize.
4. Stir in salsa and cooked rice. Heat through.