Christmas Tree Cake Cookie Dip
For just a few dollars and with a handful of ingredients, you can put together one of the most addictive cookie dips ever. Make sure no one goes at it with a spoon, although I wouldn't blame them for trying!
A couple of hints before you get started:
Make sure the cream cheese is at room temperature before you try to mix in the other ingredients. It won't be smooth if it's the least bit cold.
Use a stand mixer for the entire process, as it will take a few minutes to get everything combined well.
Refrigerate the dip and keep it cold until you're ready to eat it. Don't keep it for more than a couple of days or the ingredients will begin to separate. This probably won't be a problem, though, because it will be devoured - I promise.
1 box (5) Christmas Tree Cakes
8oz cream cheese, room temperature
1 tsp vanilla
16oz extra creamy Cool Whip
1/3 cup milk
1. In the bowl of a stand mixer, combine cakes, cream cheese and vanilla until mixed well. The cakes will have large crumbs, which is definitely what you want, and the cream cheese will be smooth.
2. Add Cool Whip and mix until completely combined.
3. Add milk (I used almond milk) and mix on low until combined.
4. Serve cold and topped with pretty sprinkles!