Peaches And Cream Shakes
Hey, it's my birthday. I'll drink as many shakes as I want. Or as many as Danny makes.
Here's how he did it:
vanilla ice cream
1 large ripe peach, chopped into small pieces
sweetened condensed milk
1. Combine ice cream, peach, milk and sweetened condensed milk in the blender and mix until smooth and combined. I wish there was some magical ratio to Danny's formula, but there really isn't. His advice is to start with three scoops of ice cream and add the two milks slowly until you get the consistency you like.
2. Pour into tall glass and garnish with whipped cream and cherries.
If you'd like something other than sweetened condensed milk, you can also make sugar peaches to use in your shake. Cut the peach into chunks and put them in a large plastic container. Sprinkle them with sugar and stir to cover. Then add more sugar on top, put the lid on and put it in the refrigerator for several hours. When you're done, you'll have beautiful, sweet peaches that will make your shake out of this world.