Fluffy Cherry Cheesecake Dip

There are only so many adjectives that you can use to describe food. But the only word to describe this dip is "WOW."

It's only got three ingredients plus whatever you want to dip in it. So not only is it incredibly wonderful, it's also super easy. What a "WOW" combination.

Ingredients:
1 8oz package of cream cheese, softened
1 7oz jar of marshmallow fluff
2 8oz tubs of Cool Whip
2 21oz cans of cherry pie filling
Dippers like graham crackers, animal crackers or any kind of cookie

1. Beat the cream cheese and fluff together until it's all smooth. This will take a couple of minutes and some good upper-body strength.

2. Stir in the Cool Whip.

3. Transfer into your serving dish - you might need two because this makes quite a bit (One to keep and one to give away. Sounds like a plan to me!)

4. Top with a layer of pie filling. If you don't use it all, keep it out to add as you eat away the first layer.

5. Refrigerate, then serve when ready with your dippers.

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