Brown Sugar-Cinnamon Apple Bites
And yes, I took that bite out just to show you the inside. That's the sacrifice I'd make for a great picture!
They combine the healthiness of fresh apples with the ooey-gooey goodness of sweet and spices. It doesn't get much better than that ... and at breakfast, even.
1 can crescent roll dough
1 medium-sized apple (I used honeycrisp the second time and liked them much better.)
1 1/2 Tbsp melted butter
1/4 cup brown sugar
1/8 cup granulated sugar
4 Tbsp cinnamon
Preheat the oven to 350 degrees.
Combine the sugars and cinnamon in a bowl. The amounts I gave are just estimates, so adjust them to suit your taste.
Melt the butter in a microwave-safe dish.
Cut the apple into eight slices.
Place one apple slice on the crescent and roll it up.
Sprinkle more of the mixture on top.
Bake at 350 degrees for 13-15 minutes, until it's all brown and bubbling and lovely looking.
Serve warm. Serve with ice cream. Serve with caramel sauce. Serve them straight off the baking sheet. It doesn't matter - they'll be gone so quickly, you might miss it.