Bell Pepper and Tomato Salad
1 each yellow, red and green peppers, chopped into bite-sized pieces
2 cups halved cherry tomatoes
1 cup zesty Italian salad dressing
1. Chop the peppers.
2. Halve the tomatoes.
3. Combine them in a bowl.
4. Add the dressing and mix well.
5. Refrigerate for at least a few hours before serving. This will give the dressing a chance to really sink in.