Bell Pepper and Tomato Salad

This refreshing summer salad is fabulous on its own as a side dish. We've also had lovely results this week mixing it with chopped-up chicken and chicken Parmesan. Not only is it super easy, it's also incredibly tasty and versatile.

Ingredients:
1 each yellow, red and green peppers, chopped into bite-sized pieces
2 cups halved cherry tomatoes
1 cup zesty Italian salad dressing

1. Chop the peppers.

2. Halve the tomatoes.

3. Combine them in a bowl.

4. Add the dressing and mix well.

5. Refrigerate for at least a few hours before serving. This will give the dressing a chance to really sink in.

Comments

Popular posts from this blog

Simple DIY Beaded Keychains

Recovering An Old Card Table And Making It Usable Again

My "Words Of Faith" Planner Layout