Steak Stir Fry
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidM_dA06Cpv6aqyw9ycDQicNmbJEiXJX6Q7O5RzJIEHvpp-PzpJ6HWzqBMAsIDjbaGK6PtkXP_VJ2s-srHAR6NlaHLRFkrdq2IqMtX9-hQHIqD-Nrj-fwPWoGk2XCAvSV61IMJNVT2j7Lr/s200/stirfry1.jpg)
Using frozen stir fry veggies (I love the broccoli mix from our local grocery store) and pre-cut meat (again, thanks to our local meat counter), this dish comes together in a snap. Within 20 minutes you'll be eating a complete meal.
Ingredients:
1 bag frozen stir fry veggies
1 package (1-2 pounds) stir fry steak
olive oil
soy sauce
mixed nuts, raisins, etc for toppings
1. Heat 1-2 Tbsp oil in large skillet. Warm veggies as the bag instructs.
2. In a separate pan, brown the steak. When both are finished, combine in the larger skillet with 1-2 Tbsp soy sauce. Stir together until warm and combined.
3. Serve with your favorite combination of nuts and fruits for a healthy mixture.
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