Steak Stir Fry

There are some days when you need a quick, easy, filling meal. Time is short but you still need to eat well. That's when this steak stir fry will fit in perfectly.

Using frozen stir fry veggies (I love the broccoli mix from our local grocery store) and pre-cut meat (again, thanks to our local meat counter), this dish comes together in a snap. Within 20 minutes you'll be eating a complete meal.

1 bag frozen stir fry veggies
1 package (1-2 pounds) stir fry steak
olive oil
soy sauce
mixed nuts, raisins, etc for toppings

1. Heat 1-2 Tbsp oil in large skillet. Warm veggies as the bag instructs.

2. In a separate pan, brown the steak. When both are finished, combine in the larger skillet with 1-2 Tbsp soy sauce. Stir together until warm and combined.

3. Serve with your favorite combination of nuts and fruits for a healthy mixture.


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