Chocolate Chip Cookie Dough Cheesecake Bars

Just the name of the recipe reels you in, doesn't it? Combine two of my favorite desserts and you've got a creamy treat that's just incredible. Be careful that you don't eat your way through the entire pan!

2 packages (18 ounces each) refrigerated chocolate chip cookie dough
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
2 eggs

1. Preheat oven to 350°F. Lightly grease 13X9-inch baking pan. Let both packages of dough stand at room temperature about 15 minutes.

2. Press 1-1/4 packages of the dough evenly onto bottom of prepared pan. Lay aside the remaining 3/4 package of dough.

3. Combine cream cheese, sugar and eggs in large bowl, beating until well blended and smooth. (This will take a little while.) Spread cream cheese mixture over dough in pan. Break reserved dough into small pieces and sprinkle over cream cheese mixture.

4. Bake 35 minutes or until center is almost set. Cool completely in pan on wire rack. Store leftovers covered in refrigerator.

These are amazing both warm, right out of the oven, or after they've been chilled in the refrigerator for a little while. Combine with some milk and you're set!


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