Stovetop Honey Garlic Pork Chops

Were you wondering what we did with the other half of the pork chops from last week's recipe? I thought so. Today's stovetop pork chops are incredibly tender and juicy, so you'll probably have a difficult time deciding which way to make them first.

Either way you'll be glad you did.

5 pork chops
seasoned salt to taste
1/8 cup honey
1/8 cup soy sauce
2 Tbsp minced garlic
lime juice

1. Heat a large iron skillet over medium high heat and spray with nonstick spray.

2. Coat both sides of each pork chop with seasoned salt.

3. Once browned, drizzle honey over the top of the pork chops. Let cook for a minute, then flip them over, honey side down.

4. Drizzle soy sauce over the pork chops. Add garlic and lime juice.

5. Once the glaze has caramelized, flip them back over and cook for one more minute, then serve.


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