But this one was my absolute favorite. It's crusted with cornbread stuffing and set under the broiler for just the right amount of crunch. I'm sorry that you only get a partial picture of it, but this was all that was left after we both attacked it.
1 pound ground beef
1 15-oz can chili beans with gravy, slightly drained
1 16-oz jar salsa
1 cup frozen corn
1 package cornbread stuffing mix
6 Tbsp melted butter
1. Preheat broiler.
2. In a large boiler-proof skillet, preferably cast iron, brown the beef. Drain. Stir in the beans, salsa and corn. Heat through.
3. Melt the butter in a bowl, then add the stuffing mix. Sprinkle evenly over the beef mixture.
4. Broil 3-4 inches from the heat, about 2 minutes or until the top is browned.