Dirty Rice Wraps For A Pantry-Clearing Meal
So a couple of weeks ago I thawed a pound of ground beef because I had several pounds just sitting the freezer. From the pantry I grabbed a box of dirty rice mix and some small tortillas. And from the refrigerator I pulled out shredded Mexican cheese blend and my favorite peach salsa.
Following the directions on the box, I cooked up the dirty rice, which is one of my favorites! Then I layered the mix with shredded cheese and a little bit of salsa. To wrap them up, I folded in the sides of the tortilla first, then rolled them up into little balls of goodness.
Once they're all wrapped up and topped with a spoonful of salsa and more cheese, I pop them in the oven at 350 degrees for about 10 minutes - just long enough to get them all melty and wonderful. Then they're ready to serve with chips and salsa, some fruit and a fun dessert.
If you went to your pantry right this minute, what could you create for dinner that you've never made before?