Amish Cinnamon Bread

I saw this several times on Pinterest recently and had to give it a try. It was pinned by several people from several different websites, so I'm not sure who to credit - but thank you!

This is an incredibly easy, incredibly tasty recipe. It's moist and sweet - the perfect combination. Serve it just slightly warm and you'll probably make it through a whole loaf before you realize it.

1 cup butter, softened
2 cups sugar
2 eggs
2 cups buttermilk
4 cups flour
2 tsps baking soda
2/3 cups sugar
2 Tbsp cinnamon

1. Preheat oven to 350 degrees. Grease two 9x5 loaf pans.

2. Cream butter, sugar and eggs. Add milk, flour and baking soda.

3. Mix 2/3 cup of sugar and cinnamon in a separate bowl.

3. Put 1/4 of the batter in each loaf pan, then split 3/4 of the cinnamon-sugar mixture between the two pans. Split the rest of the batter between the two pans and sprinkle with the remaining cinnamon-sugar mix.

4. Bake at 350 degrees for 45-50 minutes.

5. Cool in pan for 20 minutes before removing.


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