Lemon Butter Chicken Tenders

Have you ever found something in the refrigerator or pantry that you forgot you had and it was a little like Christmas? You immediately pulled it out, found some other ingredients, and enjoyed it right then and there? 

If the answer was no, what are you waiting for? Go see what's in the back there that you could use tonight?

If the answer was yes ... isn't it the most wonderful feeling? Sometimes it's all the creative spark you need to come up with a whole new meal or recreate a favorite.

For me this week, it was these big, fat, lovely chicken tenders. With just four more ingredients that I already had on hand, and you probably do too, these lemon butter bites came together in a matter of minutes. 

Ingredients:
Olive oil
Chicken tenders
Chicken seasoning (I used Blues Hog's Rodeo Rub)
Lemon juice
1/4 cup butter

1. Heat olive oil in a large skillet over medium-high heat. Rinse the chicken and pat it dry. 

2. Shake chicken seasoning over one side of the chicken tenders and place in the oil. Season the top side. Brown the first side 3-4 minutes.

3. Flip the chicken and drizzle a small amount of lemon juice in between the tenders. Continue to brown the second side, 3-4 minutes.

4. Flip the chicken again, add another drizzle of lemon juice between the tenders if the skillet is getting dry, and add a small pat of butter to the top of each tender. It will melt down into the oil and lemon juice within a minute or two to create a little pan sauce.

5. Flip the chicken one last time, swirling each tender in the butter sauce. You'll now smell the citrus in the sauce. Serve with past and veggies or slice it up and make street tacos. Whatever your meal, you can't go wrong!

Comments

Post a Comment

Popular posts from this blog

Holland Creme - That Amazing White Stuff In Donuts

Image
I remember going to the grocery store every Saturday morning when I was growing up, and my favorite place in the entire store was the donut case. All the glazed, powdered and filled baked goods drew me like a magnet. My favorites, far and away, were the ones filled with that beautiful white, fluffy creme. At the time I didn't know it was called Holland Creme - I just knew it was the most amazing concoction ever. Ever. Here is my version of this sweet treat. You can make your own fried donuts and fill them, or like I did here, you can cut a crevice into store-bought donuts with a knife and fill them with creme in a piping bag. Either way, you're going to love it. Ingredients: 1 cup sugar 1/2 cup water 1 cup vegetable oil 1 cup shortening 1 cup butter 1 Tbsp vanilla 7 cups powdered sugar 1. Make a simple syrup by combining sugar and water in a sauce pan over medium heat until boiling, stirring until sugar is dissolved. Remove from heat and allow to cool complet...
Read more

The Lord, My Shield And My Buckler

Image
Sometimes verses of Scripture grab ahold of your heart and don't let go. That happened to me several months in a row as I was reading the books of Psalms and Proverbs.  If you don't already, add reading the Proverb that corresponds to the day of the month - 31 Proverbs, 31 days - to your Bible reading schedule. Similarly, if you read five Psalms every day, you'll read the entire book each month. On the first of the month, Psalm 5:11-12 stood out like they were under a spotlight. Repeatedly. Every month like clockwork. But let all those that put their trust in thee rejoice: let them ever shout for joy, because thou defendest them: let them also that love thy name be joyful in thee.  For thou, LORD, wilt bless the righteous; with favour wilt thou compass him as   with  a shield. Psalm 5:11-12 It was the word shield - favor like a shield, wrapping around with protection and love. Shields are a defensive weapon, so knowing that you're surrounded and protected means you c...
Read more

Recovering An Old Card Table And Making It Usable Again

Image
This card table recover project has been on my to-do list for months. I've been using it as my workspace in the craft room for quite some time, and it sees a lot of abuse. Here it is now, with a neutral cover on it so I can take better pictures for my tutorials. There were dents and dings in the old blue covering from metal tools. And yes, I've used my embossing heat tool on it several times, leaving pretty good scars. The padding underneath the blue cover also made it difficult to keep paper crafts flat when adhering them together, so it was time for something new. That's where a simple vinyl tablecloth comes in handy. The process to recover the table is pretty simple, but I learned a couple of lessons the hard way. I share them with you now. First, don't do this on any surface but a carpet. I tried it on the deck int he sunshine to get better pictures, but all it did was tear up the cover. Second, get a second pair of hands to help you kee...
Read more