Lemon Shrimp On Pasta

I think I could probably eat shrimp every day. It's by far my favorite seafood and it's so quick and easy to fix. Shrimp can be paired with so many different flavors, so I really could have it every day for a month and not have the same dish twice.

This is a new recipe I found (and quickly altered to fit my personal taste) that is absolutely dreamy.

Lemon Shrimp:
1 package of large shrimp
2 tbsp lemon juice
1 tbsp mustard (I used stone ground - please don't use the yellow stuff!)
1 tbsp minced garlic
1/2 box whole wheat spaghetti
chopped parsley
crushed red pepper

1. Mix lemon juice, mustard and garlic in a zip top bag. Add shrimp and toss to coat. Marinate in the refrigerator for 15 minutes.

2. Prepared spaghetti according to box directions.

3. Heat shrimp in 2 tsp olive oil over medium heat, about five minutes, until pink.

4. Drain pasta and return to pan. Toss with crushed red pepper and parsley. Top with shrimp and serve with a pretty salad or some steamed vegetables.


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