Seared Tri Tip With Orange-Honey Pan Sauce

It was just sitting there in the deep-freeze. Waiting. I'd honestly forgotten that this lovely beef tri tip was there. So imagine my excitement to find it, sear it, and cover it in the most wonderful pan sauce ever.

The treatment this beautiful cut of meat deserves.

At the risk of sounding like a romance novel set in the kitchen, the best cuts of meat need special treatment. I think you'll agree that the sear-and-sauce method brings out all the meaty flavors of the tri tip and pairs perfectly with whatever sides you choose.

Ingredients: 
Olive oil
20oz tri tip roast
Steak seasoning
1 orange
3 Tbsp honey
1 Tbsp minced garlic
Chicken stock

1. Heat the olive oil in a large skillet over medium high heat, then reduce the temperature slightly. Coat the tri tip with your favorite steak seasoning and deeply sear it on all its sides. Remove from the skillet.

2. Scrape the bits from the bottom of the skillet and add the orange juice, honey, garlic, and just enough chicken stock to cover the bottom of the skillet. Stir it together and heat until it bubbles and thickens.

3. Return the meat to the skillet and continue cooking until desired doneness, turning and coating it with the pan sauce. Serve sliced with the sauce and your favorite side dishes.

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