Applesauce-Laced Belgian Waffles

The best part of cooking and baking in autumn is the mix of seasonings that just feel right this time of year. You can use anything you want any time of year you want, but cinnamon, nutmeg, apples, apples and honey just seem better in the fall.

And who wants the typical, plain meal when those flavors are beckoning? I adjusted my normal waffle mix to capture all of those seasonings and added a little whipped cream for good measure. Because I can.

The Belgian waffle mix I use is pretty standard - 1 1/2 cups of mix, 2/3 cup of water, 1 egg, and 3 tablespoons of oil. These amounts make 2-3 waffles.

Instead of sticking to the recipe, I did this:
3 cups of waffle mix
1 cup water
1 cup cinnamon applesauce
2 eggs
6 Tbsp oil
1 Tbsp cinnamon
1/2 Tbsp nutmeg
Cinnamon honey butter for topping
Whipped cream for topping

It all gets mixed together and poured into the waffle maker. I set it on the medium setting for these beautiful, light brown waffles.

The combination of fall flavors here is comfort on a plate. Add dollops of cinnamon honey butter and a heap of whipped topping to make it layer upon layer of gooey goodness. Trust me - it's the proverbial icing on the cake.

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