Those Popular Sausage Balls Everyone Loves
You know those nuggets of sausage and cheese that someone always brings to your church potluck. You know the ones - they're held together with cream cheese, love, and other good things that make them addictive. Honestly, I don't know why I never tried these for myself. I've just always enjoyed eating someone else's labor, I guess.
But this weekend I pulled out my hand mixer, gathered my ingredients, and made these adorable little balls of goodness. I can't believe they only use four ingredients and can be prepared in just a few minutes. And you don't cook the sausage beforehand, so that saves a ton of time.
Did I mention that they're addictive? Just making sure you're prepared.
You can even store these in the freezer, cooked or uncooked, and make them as needed. And trust me, you'll definitely need them.
1lb ground breakfast sausage
8oz cream cheese, softened
1 1/4 cups Bisquick
4oz cheddar cheese, finely shredded
1. Preheat oven to 400 degrees. Spray a 9x13-inch baking dish with nonstick spray.
2. Use a mixer to combine all ingredients.
3. Using a cookie scoop, line the baking dish with 1-inch balls of the mixture. You should be able to get them all in one pan. It's ok if they're touching.
4. Bake at 400 degrees for 22-24 minutes, until they are browned and cooked all the way through. Serve immediately.
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