Cookie Cups = Chocolate Lover's Delight!

I have craved a lot of things in my life, and most of them were covered in chocolate. This sweet little cookie cup treat is perfect for a light snack or to put out at a gathering. Just remember to set some back for yourself - they go very quickly!

All you need to make these cups are:
1 package of refrigerated chocolate chip cookie bar dough
1 cup chocolate chips

When picking your dough, it's better not to use the kind with chunks because you're going to be putting each piece of dough in a mini muffin tin, so the chunks make it difficult to make your thumbprint (the cup part of the cookie cup).

The creative part will come with pairing your dough and chips. I used white chocolate for this batch, but you can pick any of the variety of flavors available.

1. Preheat the oven to 350 degrees. Grease a 24-count mini muffin pan.

2. Place one square of cookie dough in each of the muffin cups. Press the middle of each with your thumb to make a deep well.

3. Bake 9-11 minutes until the edges are set. Remove form the oven and place the entire pan on a wire rack. While still warm, fill cookie cups with chips. They will soften but keep their shape. Allow to cool completely. Remove from the pan.

4. Remove cookie cups from pan. If desired, drizzle chocolate syrup (the thicker the better) over the top.


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