I made this lemon shrimp for Danny and his parents the other night, and I only had enough left for one tiny lunch the next day. It's just that good.
two bags of frozen shrimp, thawed
one stick of butter
one lemon, sliced
1. Preheat oven to 375.
2. In a pan with sides, melt the stick of butter in the oven.
3. Place the slices of lemon in the butter to cover the bottom of the pan. (For an extra lemon kick, you can add a little lemon juice, too.)
4. Add the shrimp on top of the lemon slices and coat with a thin layer of Italian seasoning. (Or a thick layer - personal choice...)
5. Cook at 375 degrees for about 15 minutes, or until all of the pink is gone.
Serve over rice or pasta or just dip in a little cocktail sauce.