Bacon-Brown Sugar Cracker Appetizers

Four ingredients. Four steps. I sense a pattern here. A yummy pattern that you will repeat frequently, trust me.

These simple appetizers are so addictive that you'll have to make a second batch. And possibly a third.

Ingredients:

Butter-flavored crackers

Brown sugar

Thick-cut bacon, each strip cut in half

Maple syrup

1. Preheat oven to 250 degrees. Place a baking rack on a baking sheet.

2. Put about 2 tablespoons of brown sugar on each cracker. Wrap a  half slice of bacon around each topped cracker.

3. Bake at 250 degrees for 1 hour and 50 minutes.

4. Drizzle each cracker with maple syrup and return to oven for another 10 minutes. Remove from oven and cool slightly before eating.